Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a nutty crunch.

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NUTRITION

332kcal
Protein
40.1g
Fat
12.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

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PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat immediately to prevent burning.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 4

    Whisk the mixture vigorously until completely smooth and no lumps of powder remain.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the texture to thicken.

  • 6

    Just before serving, sprinkle the toasted coconut over the top for maximum crunch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with golden toasted coconut for a nutty crunch.

NUTRITION

332kcal
Protein
40.1g
Fat
12.1g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt

0.6 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

3 tbsp Unsweetened Shredded Coconut

1 tsp Chia Seeds

PREPARATION

  • 1

    Place the shredded coconut in a small dry skillet over medium-low heat.

  • 2

    Stir the coconut constantly for 2-3 minutes until it becomes fragrant and golden brown, then remove from heat immediately to prevent burning.

  • 3

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and chia seeds.

  • 4

    Whisk the mixture vigorously until completely smooth and no lumps of powder remain.

  • 5

    Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to hydrate and the texture to thicken.

  • 6

    Just before serving, sprinkle the toasted coconut over the top for maximum crunch.