YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Whisked Greek yogurt swirled with vanilla protein and fresh berries, topped with toasted sliced almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 teaspoon Chia Seeds
10 grams Sliced Almonds
PREPARATION
Combine the Greek yogurt and vanilla protein powder in a medium bowl.
Whisk the mixture until the powder is fully incorporated and the texture is velvety.
Stir in the chia seeds and allow the mixture to rest for a few minutes to set.
Transfer the yogurt base to a serving glass or bowl.
Top with the fresh berries and sprinkle with sliced almonds.