YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries and a drizzle of rich, nutty almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/2 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, whisking until the powder is fully incorporated and the mixture is smooth.
Place half of the protein-yogurt mixture into the bottom of a serving glass or mason jar.
Layer half of the mixed berries and half of the chia seeds over the yogurt.
Add the remaining yogurt mixture on top of the berry layer.
Finish by topping with the remaining berries and chia seeds.
Drizzle the almond butter over the top to complete the parfait.