YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Whipped Greek yogurt folded with vanilla protein and layered with fresh antioxidant-rich berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
0.5 ounce Slivered Almonds
PREPARATION
Place the Greek yogurt in a medium bowl and sift in the vanilla protein powder to ensure a smooth texture.
Whisk the mixture vigorously until the protein is fully incorporated and the yogurt is light and airy.
Rinse the mixed berries and pat them dry thoroughly with a paper towel.
In a clean glass or mason jar, spoon in half of the protein-yogurt mixture as the base layer.
Top with half of the mixed berries and a light dusting of hemp hearts.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries and hemp hearts.
Finish the parfait by topping it with slivered almonds for a satisfyingly toasted crunch.