YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Fluffy eggs whisked with creamy cottage cheese and scrambled with wilted spinach, served alongside two strips of crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1/4 cup Low-fat Cottage Cheese (2%)
2 slices Turkey Bacon
2 cups Fresh Spinach
1 tablespoon Avocado Oil
PREPARATION
Heat a non-stick skillet over medium heat and add the avocado oil.
Place the turkey bacon slices in the skillet and cook for 3-4 minutes per side until they reach your desired level of crispness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Add the fresh spinach to the same skillet and sauté for 1-2 minutes until just wilted.
While the spinach cooks, whisk together the whole eggs, egg whites, and cottage cheese in a small bowl until well combined.
Pour the egg mixture over the spinach in the skillet.
Using a spatula, gently move the eggs across the pan, scrambling them until they are set but still moist.
Season with a pinch of sea salt and black pepper if desired.
Serve the scramble immediately with the crisp turkey bacon on the side.