YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with salty, crisp turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese (2%)
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Whisk the eggs and cottage cheese together in a small bowl until well combined.
Heat the avocado oil in a non-stick skillet over medium heat.
Place the turkey bacon in the skillet and cook until it reaches your desired level of crispness, then remove and set aside.
In the same skillet, add the fresh spinach and sauté for about one minute until just wilted.
Pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula, cooking until soft curds form and the eggs are just set.
Serve the scramble immediately on a plate alongside the crisp turkey bacon.