YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a sprinkle of chia seeds for a velvety finish.
INGREDIENTS
6 ounces Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Chia Seeds
1 teaspoon Almond Butter
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Stir in the chia seeds and let the mixture sit for 5 minutes to allow the seeds to slightly swell and thicken the pudding.
Transfer the pudding to a serving bowl and top with the fresh or thawed mixed berries.
Drizzle the almond butter over the top and serve immediately.