Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

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NUTRITION

386kcal
Protein
35.7g
Fat
19.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Transfer the bacon to a plate and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is completely wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are set and creamy, ensuring the cottage cheese is incorporated.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the turkey bacon and warm toast.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and wilted spinach, served alongside crispy turkey bacon and a slice of toasted sprouted grain bread.

NUTRITION

386kcal
Protein
35.7g
Fat
19.7g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Heat a large non-stick skillet over medium heat and cook the turkey bacon slices until they are browned and crispy.

  • 2

    Transfer the bacon to a plate and set aside, then add the olive oil to the same skillet.

  • 3

    Add the fresh spinach to the skillet and sauté for 1-2 minutes until it is completely wilted.

  • 4

    In a medium bowl, whisk the eggs and cottage cheese together until the mixture is well combined.

  • 5

    Lower the skillet heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Use a spatula to gently fold the eggs until they are set and creamy, ensuring the cottage cheese is incorporated.

  • 7

    Toast the sprouted grain bread until golden brown.

  • 8

    Serve the scramble immediately alongside the turkey bacon and warm toast.