Name: Crispy Angus Beef Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground Angus beef (93% lean); 1 tsp Toasted sesame oil; 2 cloves Garlic; 1 tsp Fresh ginger; 0.25 cup Water chestnuts; 0.25 cup Carrots; 2 tbsp Coconut aminos; 1 tsp Sriracha; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 4 large Butter lettuce leaves; 2 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Angus Beef Lettuce Wraps

Sautéed lean Angus beef crumbles with crunchy water chestnuts and ginger, served in crisp butter lettuce leaves with a savory umami glaze.

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NUTRITION

Protein

47.5g

Fat

29.8g

Carbs

19.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground Angus beef (93% lean)

1 tsp Toasted sesame oil

2 cloves Garlic

1 tsp Fresh ginger

0.25 cup Water chestnuts

0.25 cup Carrots

2 tbsp Coconut aminos

1 tsp Sriracha

0.25 tsp Sea salt

0.25 tsp Black pepper

4 large Butter lettuce leaves

2 tbsp Green onions

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PREPARATION

1
Heat the toasted sesame oil in a large skillet over medium-high heat.
2
Add the ground Angus beef to the skillet, breaking it apart with a spatula and cooking until browned and slightly crispy.
3
Stir in the minced garlic, grated ginger, diced water chestnuts, and shredded carrots, sautéing for 3 minutes until fragrant.
4
Pour in the coconut aminos and sriracha, then season with sea salt and black pepper, tossing to coat the beef evenly.
5
Wash and dry the butter lettuce leaves, then spoon the beef mixture into the center of each leaf.
6
Garnish with sliced green onions and serve immediately while the beef is hot and the lettuce is crisp.