Name: Crispy Beer-Battered Fish and Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Cod fillet; 1 medium Russet potato; 2 tbsp Arrowroot starch; 0.25 cup Light beer; 1 tbsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 0.25 tsp Paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Beer-Battered Fish and Chips

Flaky cod fillets dipped in a light beer batter and air-fried until golden, served with crispy hand-cut potato wedges for a satisfying crunch.

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NUTRITION

Protein

46.1g

Fat

15.8g

Carbs

56.3g

SERVINGS

1 serving

INGREDIENTS

8 oz Cod fillet

1 medium Russet potato

2 tbsp Arrowroot starch

0.25 cup Light beer

1 tbsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Paprika

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PREPARATION

1
Preheat your air fryer to 400°F (200°C) to ensure it is hot enough for maximum crispiness.
2
Slice the russet potato into thin wedges, then toss them in a bowl with half of the avocado oil and a pinch of sea salt.
3
Place the potato wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through, until they are golden brown and crisp.
4
While the potatoes cook, pat the cod fillets completely dry with paper towels and season both sides with sea salt, black pepper, garlic powder, and paprika.
5
In a shallow bowl, whisk together the arrowroot starch and light beer until a smooth, thin batter forms.
6
Dip each seasoned fish fillet into the batter, allowing any excess to drip off before placing them into the air fryer basket (lightly greased with the remaining avocado oil).
7
Air fry the fish at 375°F (190°C) for 10-12 minutes, flipping gently halfway through, until the coating is golden and the fish flakes easily with a fork.