YOUR SOLIN GENERATED RECIPE
Crispy Lemon Pepper Chicken Wings
Air-fried chicken wings seasoned with zesty lemon pepper and paired with a creamy herb dip for a satisfyingly crunchy finish.
INGREDIENTS
4 oz chicken wings
0.5 tsp avocado oil
1 tsp lemon pepper seasoning
0.25 tsp sea salt
0.75 cup nonfat Greek yogurt
1 tbsp lemon juice
1 tsp dried dill
0.25 tsp garlic powder
PREPARATION
Pat the chicken wings thoroughly dry with a paper towel to remove excess moisture and ensure the skin gets extra crispy.
In a large mixing bowl, toss the wings with avocado oil, lemon pepper seasoning, and sea salt until every piece is evenly coated.
Arrange the wings in a single layer in the air fryer basket, making sure they are not touching to allow for maximum air circulation.
Air fry at 400°F for 18-20 minutes, flipping the wings halfway through the cooking time until they are golden brown and crisp.
While the wings are cooking, whisk together the nonfat Greek yogurt, lemon juice, dried dill, and garlic powder in a small bowl to create the high-protein dip.
Serve the hot lemon pepper wings immediately alongside the chilled herb yogurt dip for a clean and flavorful meal.