YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A chilled bowl of thick Greek yogurt layered with fresh berries and honey, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
90g Nonfat Greek Yogurt
100g Mixed Berries
12g Sliced Almonds
1.5 tablespoons Raw Honey
1 teaspoon Chia Seeds
PREPARATION
Spoon the nonfat Greek yogurt into a small glass jar or serving bowl and smooth the top.
Layer the mixed berries directly over the yogurt, allowing any natural juices to bleed into the cream.
Evenly sprinkle the sliced almonds and chia seeds over the berry layer for texture.
Finish by drizzling the raw honey over the top and serve immediately while chilled.