Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a dollop of coconut cream for a velvety texture.

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NUTRITION

260kcal
Protein
15.2g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

10g Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Full-fat Coconut Milk

1 tsp Pure Maple Syrup

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PREPARATION

  • 1

    In a small mason jar or bowl, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk or shake the mixture vigorously until the protein powder and cocoa are fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and the full-fat coconut milk until well combined.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Before serving, give the pudding a good stir to ensure a uniform, silky consistency.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Whisked chia seeds and chocolate protein powder chilled into a thick pudding, finished with a dollop of coconut cream for a velvety texture.

NUTRITION

260kcal
Protein
15.2g
Fat
16.4g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

10g Chocolate Protein Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Full-fat Coconut Milk

1 tsp Pure Maple Syrup

PREPARATION

  • 1

    In a small mason jar or bowl, combine the unsweetened almond milk, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk or shake the mixture vigorously until the protein powder and cocoa are fully dissolved and no lumps remain.

  • 3

    Stir in the chia seeds and the full-fat coconut milk until well combined.

  • 4

    Cover the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the chia seeds to expand and thicken.

  • 5

    Before serving, give the pudding a good stir to ensure a uniform, silky consistency.