Name: Zesty Chili-Lime Shrimp Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 1 cup cucumber; 0.5 cup roma tomato; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup fresh cilantro; 0.5 cup lime juice; 0.5 tbsp extra virgin olive oil; 0.5 tsp chili powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Chili-Lime Shrimp Ceviche

Chilled shrimp marinated in a vibrant chili-lime dressing, tossed with creamy avocado and crisp cucumbers for a refreshing and zesty bite.

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NUTRITION

Protein

53.1g

Fat

25.4g

Carbs

32.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

1 cup cucumber

0.5 cup roma tomato

0.25 cup red onion

1 whole jalapeño

0.25 cup fresh cilantro

0.5 cup lime juice

0.5 tbsp extra virgin olive oil

0.5 tsp chili powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a medium pot of water to a boil and poach the shrimp for 2 minutes until just opaque, then immediately transfer to an ice bath to stop the cooking.
2
Once cooled, peel and devein the shrimp if necessary, then chop them into bite-sized pieces and place in a large glass mixing bowl.
3
In a small jar, whisk together the lime juice, extra virgin olive oil, chili powder, sea salt, and black pepper until well combined.
4
Pour the dressing over the shrimp and add the diced cucumber, roma tomato, red onion, and minced jalapeño.
5
Gently fold in the diced avocado and fresh cilantro, being careful not to mash the avocado pieces.
6
Cover and refrigerate for at least 15 to 30 minutes to allow the flavors to meld before serving chilled.