Name: Golden Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 0.5 cup cherry tomatoes; 0.5 tbsp olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp dried oregano; 0.5 whole lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon Herb Grilled Salmon

Fresh salmon fillet grilled to flaky perfection with aromatic herbs and lemon, served alongside charred asparagus and bursting cherry tomatoes.

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NUTRITION

Protein

45.4g

Fat

28.8g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 cup cherry tomatoes

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp dried oregano

0.5 whole lemon

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PREPARATION

1
Preheat your grill or a cast-iron grill pan over medium-high heat.
2
Pat the salmon fillet completely dry with a paper towel to ensure a crisp sear.
3
In a small bowl, whisk together the sea salt, black pepper, garlic powder, and dried oregano.
4
Rub the salmon and the vegetables with the olive oil, then season the salmon evenly with the herb mixture.
5
Place the salmon skin-side down on the hot grill; cook for 4-5 minutes until the skin is crispy and releases easily.
6
Add the asparagus and cherry tomatoes to the grill alongside the fish, turning occasionally until tender and slightly charred.
7
Flip the salmon and cook for an additional 2-3 minutes until it reaches your desired level of doneness.
8
Remove from heat and squeeze the fresh lemon juice over the salmon and vegetables before serving.