Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 whole sprouted grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup shredded cabbage; 1 tbsp apple cider vinegar; 0 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder; 0.25 tsp onion powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder shredded and tossed in a tangy sugar-free BBQ sauce, served on a toasted sprouted bun with a crisp vinegar slaw.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.9g

Fat

36.4g

Carbs

20.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.5 whole sprouted grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup shredded cabbage

1 tbsp apple cider vinegar

0 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

0.25 tsp onion powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder on all sides with sea salt, black pepper, smoked paprika, garlic powder, and onion powder.
2
Place the pork in a slow cooker or pressure cooker with a splash of water and cook until the meat is tender enough to shred easily.
3
Once cooked, remove the pork from the vessel and shred using two forks, discarding any excess fat.
4
In a small bowl, whisk together the apple cider vinegar and extra virgin olive oil, then toss with the shredded cabbage to create the slaw.
5
Mix the shredded pork with the sugar-free BBQ sauce until well coated and heated through.
6
Lightly toast the sprouted grain bun and assemble the sandwich by layering the BBQ pork and the crisp cabbage slaw.