Name: Zesty Salmon & Avocado Sushi Rolls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.5 cup Shelled edamame; 1 sheet Nori; 0.5 cup Cucumber; 0.25 whole Avocado; 1 tbsp Coconut aminos; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon & Avocado Sushi Rolls

Pan-seared wild salmon and creamy avocado slices wrapped in crisp nori sheets for a refreshing meal with a zesty citrus-infused finish.

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NUTRITION

Protein

44.5g

Fat

31.2g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.5 cup Shelled edamame

1 sheet Nori

0.5 cup Cucumber

0.25 whole Avocado

1 tbsp Coconut aminos

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Pan-sear the salmon in a non-stick skillet over medium-high heat for 4-5 minutes per side until flaky and cooked through.
3
Steam the shelled edamame until tender and set aside.
4
Slice the cucumber into thin matchsticks and the avocado into slim wedges.
5
Cut the nori sheet into four equal rectangular strips using kitchen shears.
6
Divide the flaked salmon, edamame, cucumber, and avocado among the nori strips.
7
Whisk the coconut aminos and rice vinegar together, drizzle over the fillings, and garnish with sesame seeds before rolling.