Name: Golden Zesty Margherita Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole grain flatbread; 4 oz chicken breast; 1.5 oz part-skim mozzarella cheese; 0.25 cup tomato puree; 1 tsp olive oil; 0.5 tsp lemon zest; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 5 leaves fresh basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Zesty Margherita Pizza

Crisp whole grain flatbread baked with zesty lemon-infused tomato sauce and savory shredded chicken under a blanket of bubbly melted mozzarella.

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NUTRITION

Protein

44.8g

Fat

19.3g

Carbs

38.6g

SERVINGS

1 serving

INGREDIENTS

1 whole whole grain flatbread

4 oz chicken breast

1.5 oz part-skim mozzarella cheese

0.25 cup tomato puree

1 tsp olive oil

0.5 tsp lemon zest

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

5 leaves fresh basil

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, combine the tomato puree, olive oil, lemon zest, dried oregano, garlic powder, sea salt, and black pepper to create the zesty sauce.
3
Place the flatbread on the baking sheet and spread the sauce evenly across the surface, leaving a small border for the crust.
4
Distribute the cooked, shredded chicken breast evenly over the sauce, then top with the shredded mozzarella cheese.
5
Bake for 8-10 minutes until the cheese is melted and bubbly and the edges of the flatbread are golden brown.
6
Remove from the oven, garnish with fresh basil leaves, slice, and serve immediately.