Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 180g Non-fat Greek Yogurt; 120g Mixed Berries (Strawberries, Blueberries, Raspberries); 25g Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Creamy Greek yogurt layered with vibrant mixed berries and toasted almonds, finished with a drizzle of honey for a perfectly balanced, crunchy start to your day.

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NUTRITION

Protein

25g

Fat

13.6g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

120g Mixed Berries (Strawberries, Blueberries, Raspberries)

25g Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes until fragrant and golden brown.
2
Spoon half of the chilled Greek yogurt into a serving glass or mason jar.
3
Layer half of the mixed berries over the yogurt.
4
Add the remaining Greek yogurt followed by the rest of the berries.
5
Top the parfait with the toasted almonds and finish with a light drizzle of honey.