NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 tbsp olive oil

1 cup broccoli florets

0.5 cup red bell pepper

0.5 cup zucchini

0.5 tsp turmeric

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Chop the chicken breast into uniform 1-inch cubes and place them in a large mixing bowl.

• 3

  Prepare the vegetables by cutting the broccoli into bite-sized florets, slicing the bell pepper into strips, and dicing the zucchini into half-moons.

• 4

  Add the prepared vegetables to the bowl with the chicken cubes.

• 5

  Drizzle the olive oil over the chicken and vegetables, then sprinkle with turmeric, garlic powder, sea salt, and black pepper.

• 6

  Toss the mixture thoroughly with your hands or a large spoon until every piece is evenly coated in oil and spices.

• 7

  Spread the mixture in a single layer on the baking sheet, ensuring the pieces are not overcrowded to allow for even crisping.

• 8

  Roast for 20 to 25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly charred edges.

• 9

  Remove from the oven and drizzle the fresh lemon juice over the tray before serving warm.