Name: Smoky Chili-Lime Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cup Asparagus; 0.5 tbsp Olive oil; 0.5 tsp Chili powder; 0.25 tsp Smoked paprika; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Lime juice

Smoky Chili-Lime Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Salmon with Roasted Asparagus

Salmon fillets roasted with a zesty chili-lime rub until flaky and tender, served alongside crisp-tender asparagus spears for a vibrant finish.

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NUTRITION

Protein

47.2g

Fat

29.1g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cup Asparagus

0.5 tbsp Olive oil

0.5 tsp Chili powder

0.25 tsp Smoked paprika

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Lime juice

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and place them on one side of the baking sheet.
3
Pat the salmon fillet dry and place it on the other side of the baking sheet.
4
In a small bowl, whisk together olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper.
5
Brush the spice mixture over the salmon and toss the asparagus in the remaining oil and spices.
6
Roast for 12-15 minutes until the salmon flakes easily with a fork and asparagus is tender.
7
Squeeze fresh lime juice over everything before serving.