Name: Fudgy Double Chocolate Brownie Squares
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop chocolate protein powder; 0.5 cup nonfat Greek yogurt; 0.25 cup egg whites; 0.25 cup oat flour; 2 tbsp unsweetened cocoa powder; 1 tbsp dark chocolate chips; 1 tsp coconut oil; 0.5 tsp baking powder; 0.25 tsp sea salt; 0.5 tsp vanilla extract

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fudgy Double Chocolate Brownie Squares

Baked cocoa and oat batter creates a decadent, protein-packed treat featuring a rich, velvety texture and melted dark chocolate chips.

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NUTRITION

Protein

48.2g

Fat

15.2g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop chocolate protein powder

0.5 cup nonfat Greek yogurt

0.25 cup egg whites

0.25 cup oat flour

2 tbsp unsweetened cocoa powder

1 tbsp dark chocolate chips

1 tsp coconut oil

0.5 tsp baking powder

0.25 tsp sea salt

0.5 tsp vanilla extract

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small 6x6 inch oven-safe baking dish with the coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, egg whites, and vanilla extract until the mixture is smooth and well combined.
3
Add the chocolate protein powder, oat flour, cocoa powder, baking powder, and sea salt to the wet ingredients, stirring until a thick, uniform batter forms.
4
Gently fold in half of the dark chocolate chips into the brownie batter.
5
Pour the batter into the prepared baking dish, smoothing the top with a spatula, and sprinkle the remaining chocolate chips over the surface.
6
Bake for 15 to 18 minutes, or until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.
7
Allow the brownies to cool in the dish for at least 10 minutes before slicing into even squares to serve.