Name: Zesty Hawaiian Tuna Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi tuna; 0.5 cup Cooked white rice; 0.5 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Sliced cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tbsp Fresh lime juice; 0.5 tsp Grated fresh ginger; 1 whole Scallion; 0.5 tsp Black sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Hawaiian Tuna Poke Bowl

Fresh sushi-grade tuna marinated in a bright citrus-tamari dressing and served over fluffy rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

47.4g

Fat

18g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi tuna

0.5 cup Cooked white rice

0.5 cup Shelled edamame

0.25 whole Avocado

0.5 cup Sliced cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tbsp Fresh lime juice

0.5 tsp Grated fresh ginger

1 whole Scallion

0.5 tsp Black sesame seeds

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes.
2
In a medium bowl, whisk together the tamari, toasted sesame oil, fresh lime juice, and grated ginger.
3
Add the tuna cubes to the bowl and toss gently to coat, then let marinate in the refrigerator for 10 minutes.
4
Place the cooked white rice in the center of a serving bowl.
5
Arrange the marinated tuna, edamame, sliced cucumber, and sliced radishes on top of the rice.
6
Garnish the bowl with sliced scallions, diced avocado, and a sprinkle of black sesame seeds.