Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant fresh strawberries and nutty hemp hearts for a creamy, cake-like texture that satisfies every morning craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

469kcal
Protein
45.5g
Fat
10.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.

  • 3

    Dice half of the strawberries and gently fold them into the oat mixture to allow their natural sweetness to infuse the base.

  • 4

    Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to achieve a thick and creamy consistency.

  • 5

    When ready to eat, slice the remaining strawberries and place them on top along with a sprinkle of hemp hearts for added texture and healthy fats.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and Greek yogurt layered with vibrant fresh strawberries and nutty hemp hearts for a creamy, cake-like texture that satisfies every morning craving.

NUTRITION

469kcal
Protein
45.5g
Fat
10.2g
Carbs
51.4g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat plain Greek yogurt

0.5 scoop vanilla protein powder

0.5 cup unsweetened almond milk

1 cup fresh strawberries

1 tbsp hemp hearts

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 pinch sea salt

PREPARATION

  • 1

    In a glass mason jar or airtight container, combine the dry rolled oats, vanilla protein powder, ground cinnamon, and sea salt.

  • 2

    Whisk in the Greek yogurt, unsweetened almond milk, and vanilla extract until the mixture is smooth and the protein powder is fully dissolved.

  • 3

    Dice half of the strawberries and gently fold them into the oat mixture to allow their natural sweetness to infuse the base.

  • 4

    Seal the container tightly and place it in the refrigerator for at least 6 hours, or ideally overnight, to achieve a thick and creamy consistency.

  • 5

    When ready to eat, slice the remaining strawberries and place them on top along with a sprinkle of hemp hearts for added texture and healthy fats.