Name: Zesty Lemon Cream Pie with Crunchy Graham Crust
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Plain Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.5 tsp Vanilla extract; 2 sheet Graham crackers; 1 tbsp Raw pecans; 1 tsp Pure maple syrup

Zesty Lemon Cream Pie with Crunchy Graham Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lemon Cream Pie with Crunchy Graham Crust

Whisked Greek yogurt and lemon zest create a silky filling layered over a toasted graham and pecan crumble for a bright, citrusy finish.

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NUTRITION

Protein

53.7g

Fat

10.9g

Carbs

48.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Plain Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Lemon juice

1 tsp Lemon zest

0.5 tsp Vanilla extract

2 sheet Graham crackers

1 tbsp Raw pecans

1 tsp Pure maple syrup

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PREPARATION

1
In a small bowl, crush the graham crackers and raw pecans into a coarse, crunchy crumble.
2
In a separate medium bowl, whisk together the Greek yogurt, vanilla protein powder, lemon juice, vanilla extract, and maple syrup until completely smooth.
3
Fold in half of the lemon zest to the yogurt mixture for an extra burst of citrus.
4
Place the graham-pecan crumble at the bottom of a serving bowl or glass, reserving a small amount for the top.
5
Spoon the zesty lemon cream over the base and garnish with the remaining crumble and lemon zest.