NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

0.5 cup chickpeas

1 cup broccoli florets

1 cup red bell pepper

0.5 tbsp olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tbsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper.

• 2

  Rinse the chickpeas and pat them very dry with a paper towel to ensure they roast up crispy.

• 3

  Cut the chicken breast and red bell pepper into uniform 1-inch bite-sized pieces.

• 4

  Place the chicken, chickpeas, broccoli florets, and bell peppers onto the prepared baking sheet.

• 5

  Drizzle the olive oil over the ingredients and sprinkle evenly with sea salt, black pepper, garlic powder, and smoked paprika.

• 6

  Toss everything with your hands or a spatula until well-coated, then spread into a single even layer.

• 7

  Roast for 20-25 minutes, giving the pan a good shake halfway through, until the chicken is cooked through and the chickpeas are golden.

• 8

  Remove from the oven and drizzle with fresh lemon juice before serving warm.