NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey

2 large eggs

0.5 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

1 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 2

  Add the ground turkey, diced yellow onion, and red bell pepper to the skillet.

• 3

  Cook the mixture for 5-7 minutes, breaking the turkey into small crumbles with a spatula, until the meat is browned and the vegetables are tender.

• 4

  Stir in the smoked paprika, sea salt, and black pepper, ensuring the turkey is evenly coated in the spices.

• 5

  Reduce the heat to medium and add the baby spinach, stirring constantly until the leaves are just wilted.

• 6

  In a small bowl, whisk the two large eggs until well combined.

• 7

  Pour the eggs into the skillet and gently fold them into the turkey and vegetable mixture.

• 8

  Cook for another 2-3 minutes, stirring occasionally, until the eggs are just set and fluffy.

• 9

  Remove from heat, garnish with chopped fresh parsley, and serve warm.