YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with vibrant mixed berries and nutty hemp hearts for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Hemp Hearts
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the protein powder and the almond milk to the bowl.
Whisk vigorously until the mixture is completely smooth and resembles a thick pudding consistency.
Gently fold in half of the mixed berries.
Transfer the pudding to a serving bowl and top with the remaining berries.
Finish by sprinkling the hemp hearts over the top and serve immediately or chill for 15 minutes for a firmer texture.