Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly velvety finish.

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NUTRITION

340kcal
Protein
42.0g
Fat
5.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Blueberries

0.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the vanilla extract and whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Transfer the mousse to a chilled serving bowl and top with the fresh blueberries.

  • 4

    Finish with a drizzle of almond butter for a rich and satisfying texture.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly velvety finish.

NUTRITION

340kcal
Protein
42.0g
Fat
5.9g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Fresh Blueberries

0.5 tbsp Almond Butter

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Add the vanilla extract and whisk vigorously for one to two minutes until the mixture becomes light and airy.

  • 3

    Transfer the mousse to a chilled serving bowl and top with the fresh blueberries.

  • 4

    Finish with a drizzle of almond butter for a rich and satisfying texture.