YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh berries and a drizzle of almond butter for a perfectly velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Fresh Blueberries
0.5 tbsp Almond Butter
0.5 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and vanilla protein powder.
Add the vanilla extract and whisk vigorously for one to two minutes until the mixture becomes light and airy.
Transfer the mousse to a chilled serving bowl and top with the fresh blueberries.
Finish with a drizzle of almond butter for a rich and satisfying texture.