YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Fresh Mixed Berries
1.5 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Spoon half of the protein-infused yogurt into a tall glass or mason jar to create the base layer.
Top the yogurt layer with half of the fresh mixed berries, pressing them down slightly.
Add the remaining yogurt mixture on top of the berries, smoothing it out with a spoon.
Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for a toasted crunch.