YOUR SOLIN GENERATED RECIPE
Creamy Berry Weetbix Bowl
Crushed whole grain biscuits soaked in almond milk and layered with a silky protein-rich yogurt cream and vibrant fresh berries.
INGREDIENTS
2 whole Weet-Bix biscuits
0.25 cup unsweetened almond milk
1.25 cup non-fat Greek yogurt
0.5 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup fresh blueberries
0.25 tsp ground cinnamon
PREPARATION
Place the Weet-Bix biscuits in a bowl and crush them slightly with the back of a spoon.
Pour the unsweetened almond milk over the crushed biscuits and let them sit for 2 minutes until they absorb the liquid.
In a separate bowl, whisk the Greek yogurt, vanilla protein powder, and ground cinnamon together until the texture is completely smooth.
Spread the protein yogurt mixture in an even layer over the softened biscuit base.
Top the bowl with fresh blueberries and a sprinkle of chia seeds before serving cold.