Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1.5 cups Shredded Green Cabbage; 0.5 cups Shredded Red Cabbage; 0.5 cups Shredded Carrots; 1 teaspoon Avocado Oil; 1 tablespoon Fresh Lime Juice; 1/4 Avocado, sliced; 2 tablespoons Fresh Cilantro, chopped

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender chicken breast grilled with zesty lime and garlic, served over a vibrant cabbage and carrot slaw tossed in a tangy vinaigrette for a satisfyingly crisp finish.

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NUTRITION

Protein

37.9g

Fat

14.6g

Carbs

19.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1.5 cups Shredded Green Cabbage

0.5 cups Shredded Red Cabbage

0.5 cups Shredded Carrots

1 teaspoon Avocado Oil

1 tablespoon Fresh Lime Juice

1/4 Avocado, sliced

2 tablespoons Fresh Cilantro, chopped

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill or cast-iron skillet over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
3
While the chicken is grilling, combine the shredded green cabbage, red cabbage, and carrots in a large mixing bowl.
4
In a small jar or bowl, whisk together the lime juice, avocado oil, and chopped cilantro to create the dressing.
5
Pour the dressing over the cabbage mixture and toss thoroughly to ensure everything is well coated.
6
Once the chicken is cooked, let it rest for 3 minutes before slicing into thin strips.
7
Plate the crunchy slaw and top with the sliced grilled chicken and fresh avocado slices.