YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Sliced Almonds
A smooth blend of Greek yogurt and vanilla protein topped with crunchy sliced almonds and fiber-rich chia seeds for a satisfying, toasted finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
3 tablespoons Sliced Almonds
1 tablespoon Chia Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Place sliced almonds in a small dry skillet over medium heat and toast until golden.
Whisk the Greek yogurt, vanilla protein powder, and vanilla extract in a bowl until smooth and creamy.
Stir in the chia seeds and allow the mixture to thicken for two minutes.
Top the yogurt with the warm toasted almonds and serve immediately.