YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Grilled Chicken
Fluffy egg whites scrambled with sautéed spinach and lean grilled chicken, finished with a sprinkle of tangy feta and burst cherry tomatoes.
INGREDIENTS
0.5 cup Egg Whites
2.5 ounces Grilled Chicken Breast
2 cups Fresh Spinach
2 teaspoons Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes
0.3 ounces Feta Cheese
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and the skins slightly burst.
Toss in the fresh spinach and cook just until wilted, about 1 minute.
Add the pre-grilled chicken breast to the skillet to warm through.
Pour the egg whites into the pan and scramble gently with a spatula until they are fully set and fluffy.
Remove from heat immediately and sprinkle with crumbled feta cheese before serving.