Egg White Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Chicken

Fluffy egg whites scrambled with sautéed spinach and lean grilled chicken, finished with a sprinkle of tangy feta and burst cherry tomatoes.

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NUTRITION

307kcal
Protein
38.5g
Fat
14g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2.5 ounces Grilled Chicken Breast

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.3 ounces Feta Cheese

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PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and the skins slightly burst.

  • 3

    Toss in the fresh spinach and cook just until wilted, about 1 minute.

  • 4

    Add the pre-grilled chicken breast to the skillet to warm through.

  • 5

    Pour the egg whites into the pan and scramble gently with a spatula until they are fully set and fluffy.

  • 6

    Remove from heat immediately and sprinkle with crumbled feta cheese before serving.

Egg White Spinach Scramble with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Grilled Chicken

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Grilled Chicken

Fluffy egg whites scrambled with sautéed spinach and lean grilled chicken, finished with a sprinkle of tangy feta and burst cherry tomatoes.

NUTRITION

307kcal
Protein
38.5g
Fat
14g
Carbs
6.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Egg Whites

2.5 ounces Grilled Chicken Breast

2 cups Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

0.3 ounces Feta Cheese

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the cherry tomatoes and sauté for 2-3 minutes until they begin to soften and the skins slightly burst.

  • 3

    Toss in the fresh spinach and cook just until wilted, about 1 minute.

  • 4

    Add the pre-grilled chicken breast to the skillet to warm through.

  • 5

    Pour the egg whites into the pan and scramble gently with a spatula until they are fully set and fluffy.

  • 6

    Remove from heat immediately and sprinkle with crumbled feta cheese before serving.