Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Non-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whipped non-fat Greek yogurt folded with vanilla protein and rich cocoa, chilled until set for a velvety and airy finish.

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NUTRITION

Protein

43.4g

Fat

2.8g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Non-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and unsweetened cocoa powder.
2
Use a whisk or a hand mixer to beat the mixture for 1 to 2 minutes until the powder is fully incorporated and the texture becomes light and fluffy.
3
Taste the mixture and add a drop of liquid stevia or monk fruit if you prefer a sweeter dessert.
4
Transfer the mousse into a chilled serving bowl or glass ramekin.
5
Top the mousse with the fresh raspberries for a bright, tart contrast.
6
Place in the refrigerator for at least 30 minutes to allow the mousse to set into a thick, silky consistency before serving.