Silky Chocolate Protein Mousse with Sunflower Seed Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sunflower Seed Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sunflower Seed Butter

Whipped chocolate pea protein and cocoa blended with creamy sunflower seed butter and coconut milk for a rich, velvety treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
35g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Pea Protein Powder

1 tbsp Sunflower Seed Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Full-fat Canned Coconut Milk

1/2 tbsp Maple Syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the chocolate pea protein powder and the unsweetened cocoa powder until no lumps remain.

  • 2

    Add the sunflower seed butter, maple syrup, and the thick part of the canned coconut milk to the dry mixture.

  • 3

    Using a hand mixer or a vigorous whisk, beat the ingredients together until the mixture is completely smooth and starts to aerate.

  • 4

    If the mousse is too thick, add one tablespoon of water or extra coconut milk at a time until it reaches your desired consistency.

  • 5

    Transfer the mousse to a small serving bowl and refrigerate for at least 30 minutes to allow it to set into a firm, velvety texture.

  • 6

    Serve chilled, optionally topped with a sprinkle of sea salt or a few sunflower seeds.

Silky Chocolate Protein Mousse with Sunflower Seed Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Sunflower Seed Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Sunflower Seed Butter

Whipped chocolate pea protein and cocoa blended with creamy sunflower seed butter and coconut milk for a rich, velvety treat.

NUTRITION

429kcal
Protein
35g
Fat
23.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Pea Protein Powder

1 tbsp Sunflower Seed Butter

1 tbsp Unsweetened Cocoa Powder

1/4 cup Full-fat Canned Coconut Milk

1/2 tbsp Maple Syrup

PREPARATION

  • 1

    In a medium-sized mixing bowl, whisk together the chocolate pea protein powder and the unsweetened cocoa powder until no lumps remain.

  • 2

    Add the sunflower seed butter, maple syrup, and the thick part of the canned coconut milk to the dry mixture.

  • 3

    Using a hand mixer or a vigorous whisk, beat the ingredients together until the mixture is completely smooth and starts to aerate.

  • 4

    If the mousse is too thick, add one tablespoon of water or extra coconut milk at a time until it reaches your desired consistency.

  • 5

    Transfer the mousse to a small serving bowl and refrigerate for at least 30 minutes to allow it to set into a firm, velvety texture.

  • 6

    Serve chilled, optionally topped with a sprinkle of sea salt or a few sunflower seeds.