YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of almond butter for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.75 scoop Vanilla Whey Protein Isolate
1 tbsp Almond Butter
3/4 cup Fresh Blueberries
1/2 tbsp Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Slowly fold in the vanilla protein powder using a whisk or spatula until the mixture is completely smooth and no clumps remain.
Stir in the honey to add a touch of natural sweetness and depth.
Transfer the pudding mixture to a serving bowl or glass.
Top the pudding with fresh blueberries and a drizzle of creamy almond butter.
Serve immediately or chill in the refrigerator for 15 minutes for a firmer, mousse-like consistency.