Name: Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 35g Vegan Vanilla Protein Powder; 1.5 tbsp Almond Butter; 3/4 cup Mixed Berries; 1/2 cup Unsweetened Soy Milk

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Tofu Protein Smoothie Bowl with Almond Butter and Berries

A thick blend of silken tofu and vanilla protein topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

39.7g

Fat

22g

Carbs

25.7g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

35g Vegan Vanilla Protein Powder

1.5 tbsp Almond Butter

3/4 cup Mixed Berries

1/2 cup Unsweetened Soy Milk

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PREPARATION

1
Drain any excess water from the silken tofu package.
2
Place the silken tofu, vegan vanilla protein powder, and unsweetened soy milk into a high-speed blender.
3
Blend on high for 45-60 seconds until the mixture is completely smooth and has a thick, pudding-like consistency.
4
Pour the mixture into a chilled breakfast bowl.
5
Top the bowl with the mixed berries.
6
Gently warm the almond butter if needed to reach a pourable consistency, then drizzle it over the top of the berries.