NUTRITION

SERVINGS

INGREDIENTS

0.25 cup Egg whites

0.5 cup Non-fat Greek yogurt

15 gram Vanilla protein powder

0.25 cup Oat flour

0.25 tsp Baking powder

0.5 tsp Vanilla extract

2 slice Turkey bacon

1 tbsp Maple syrup

1 tsp Almond butter

0.25 tsp Flaky sea salt

PREPARATION

• 1

  Preheat your waffle iron and cook the turkey bacon in a non-stick skillet over medium heat until it reaches a perfect crunch.

• 2

  In a medium bowl, whisk together the egg whites, Greek yogurt, protein powder, oat flour, baking powder, and vanilla extract until the batter is smooth.

• 3

  Lightly coat the waffle iron with cooking spray and pour in the batter, cooking until the waffles are golden brown and firm to the touch.

• 4

  In a small ramekin, stir the maple syrup and almond butter together until they emulsify into a thick, glossy caramel sauce.

• 5

  Plate the waffles, crumble the crispy bacon over the top, and finish with a generous drizzle of the maple caramel and a sprinkle of flaky sea salt.