YOUR SOLIN GENERATED RECIPE
Creamy Berry Overnight Oats with Toasted Nuts
Old-fashioned oats soaked in a velvety Greek yogurt and vanilla protein blend, topped with juicy fresh berries and crunchy toasted walnuts.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 cup non-fat plain Greek yogurt
0.5 scoop vanilla protein powder
0.25 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 oz walnut halves
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a glass jar or airtight container, combine the oats, Greek yogurt, protein powder, almond milk, cinnamon, and vanilla extract.
Stir the mixture thoroughly until the protein powder is fully incorporated and no dry clumps remain.
Gently fold in half of the fresh blueberries to allow their flavor to infuse the oats overnight.
Seal the container and refrigerate for at least 6 hours, or ideally overnight, to allow the oats to soften into a creamy consistency.
In the morning, toast the walnut halves in a dry skillet over medium heat for 2-3 minutes until fragrant and golden.
Top the chilled oats with the remaining fresh berries and the warm toasted walnuts before serving.