Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped chocolate protein pudding made with creamy avocado and blended chia seeds, chilled until set with a luscious, velvety finish.

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NUTRITION

333kcal
Protein
31.9g
Fat
17.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

1.4 ounces Avocado

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Place the almond milk, chocolate protein powder, chia seeds, avocado, and cocoa powder into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.

  • 3

    Pour the mixture into a glass jar or a small bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or until the pudding has thickened to a firm, silky consistency.

  • 5

    Serve chilled and enjoy as a clean, protein-packed treat.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped chocolate protein pudding made with creamy avocado and blended chia seeds, chilled until set with a luscious, velvety finish.

NUTRITION

333kcal
Protein
31.9g
Fat
17.1g
Carbs
18.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk

1 scoop Chocolate Whey Protein Isolate

2 tablespoons Chia Seeds

1.4 ounces Avocado

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the almond milk, chocolate protein powder, chia seeds, avocado, and cocoa powder into a high-speed blender.

  • 2

    Blend on high for approximately 60 seconds until the mixture is completely smooth and the chia seeds are fully pulverized.

  • 3

    Pour the mixture into a glass jar or a small bowl.

  • 4

    Cover and refrigerate for at least 2 hours, or until the pudding has thickened to a firm, silky consistency.

  • 5

    Serve chilled and enjoy as a clean, protein-packed treat.