YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almond Butter
Creamy Greek yogurt layered with fresh mixed berries and a swirl of almond butter, topped with a drizzle of honey for a rich, velvety finish.
INGREDIENTS
1 cup 2% Greek Yogurt
1 tbsp Almond Butter
1 cup Mixed Berries
1 tsp Honey
PREPARATION
Scoop the Greek yogurt into a bowl or mason jar as the base.
Top the yogurt with a vibrant mix of fresh blueberries, raspberries, and blackberries.
Drizzle the almond butter evenly over the berries, warming it slightly if needed for a smoother pour.
Finish with a light drizzle of honey to balance the tartness of the yogurt.