Greek Yogurt Protein Mousse with Whey and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Whey and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Whey and Mixed Berries

Whipped Greek yogurt and vanilla whey protein folded together with fresh mixed berries and topped with crunchy toasted walnuts.

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NUTRITION

803kcal
Protein
83.2g
Fat
33.5g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

340g Non-fat Greek Yogurt

45g Vanilla Whey Protein Isolate

210g Mixed Berries (Blueberries, Raspberries, Blackberries)

32g Almond Butter

20g Chopped Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Use a whisk or hand mixer to beat the mixture until it becomes light, smooth, and airy.

  • 3

    Gently fold in the almond butter and half of the mixed berries using a spatula.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Garnish with the remaining mixed berries and the chopped walnuts for a satisfying crunch.

  • 6

    Refrigerate for at least 15 minutes to allow the mousse to set and develop a thicker texture.

Greek Yogurt Protein Mousse with Whey and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Whey and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Whey and Mixed Berries

Whipped Greek yogurt and vanilla whey protein folded together with fresh mixed berries and topped with crunchy toasted walnuts.

NUTRITION

803kcal
Protein
83.2g
Fat
33.5g
Carbs
49.0g

SERVINGS

1 serving

INGREDIENTS

340g Non-fat Greek Yogurt

45g Vanilla Whey Protein Isolate

210g Mixed Berries (Blueberries, Raspberries, Blackberries)

32g Almond Butter

20g Chopped Walnuts

PREPARATION

  • 1

    In a large mixing bowl, combine the non-fat Greek yogurt and vanilla whey protein powder.

  • 2

    Use a whisk or hand mixer to beat the mixture until it becomes light, smooth, and airy.

  • 3

    Gently fold in the almond butter and half of the mixed berries using a spatula.

  • 4

    Transfer the mousse into a serving bowl or individual ramekins.

  • 5

    Garnish with the remaining mixed berries and the chopped walnuts for a satisfying crunch.

  • 6

    Refrigerate for at least 15 minutes to allow the mousse to set and develop a thicker texture.