Name: Greek Yogurt Protein Pudding with Whey Protein and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 1.25 scoops Vanilla Whey Protein Isolate; 2 tablespoons Almond Butter; 1/4 cup Chopped Walnuts; 1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

Greek Yogurt Protein Pudding with Whey Protein and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Whey Protein and Mixed Berries

A thick whipped protein pudding made with Greek yogurt and vanilla whey, topped with juicy mixed berries and crunchy toasted walnuts.

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NUTRITION

Protein

90.1g

Fat

40.6g

Carbs

47.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

1.25 scoops Vanilla Whey Protein Isolate

2 tablespoons Almond Butter

1/4 cup Chopped Walnuts

1 cup Mixed Berries (Blueberries, Raspberries, Blackberries)

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PREPARATION

1
Place the non-fat Greek yogurt into a large mixing bowl.
2
Slowly add the vanilla whey protein powder to the yogurt, whisking continuously until the powder is fully incorporated and the mixture is smooth.
3
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
4
Transfer the pudding mixture into a large serving bowl or two smaller ramekins.
5
Top the pudding with the remaining mixed berries and the chopped walnuts.
6
Drizzle the almond butter over the top as a final touch.
7
For the best consistency, let the pudding sit in the refrigerator for 10 to 15 minutes before eating to allow the flavors to meld.