YOUR SOLIN GENERATED RECIPE
Seared Sirloin Steak with Garlic Mashed Potatoes and Steamed Green Beans
Pan-seared sirloin steak served with creamy garlic mashed potatoes and crisp steamed green beans, finished with a touch of rich grass-fed butter.
INGREDIENTS
12 ounces Top Sirloin Steak
1.5 medium Yukon Gold Potatoes
1.5 cups Green Beans
1 tablespoon Grass-fed Butter
0.25 cup Plain Nonfat Greek Yogurt
3 cloves Garlic
PREPARATION
Peel the Yukon Gold potatoes and cut them into 1-inch chunks.
Place potatoes in a pot of salted water, bring to a boil, and cook for 12-15 minutes until tender.
While potatoes boil, steam the green beans in a steamer basket for 5-7 minutes until vibrant green and crisp-tender.
Pat the sirloin steak dry with paper towels and season generously with salt and pepper.
Heat a cast-iron skillet over medium-high heat and add half of the grass-fed butter.
Sear the steak for 4-5 minutes per side for medium-rare, then remove from the pan and let it rest for 5 minutes.
Drain the potatoes and return them to the pot.
Mash the potatoes with the Greek yogurt, minced garlic, and the remaining half of the grass-fed butter until smooth.
Slice the steak against the grain and serve alongside the garlic mashed potatoes and steamed green beans.