Name: Crispy Sesame-Ginger Salmon Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz salmon fillet; 0.25 cup cooked white rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 whole radishes; 1 tbsp coconut aminos; 1 tsp sesame oil; 1 tsp grated fresh ginger; 1 clove garlic; 1 tsp sesame seeds; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Sesame-Ginger Salmon Sushi Bowl

Pan-seared salmon cubes glazed in a zesty ginger-sesame sauce, served over a bed of fluffy rice and crisp, refreshing vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.4g

Fat

31.0g

Carbs

24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz salmon fillet

0.25 cup cooked white rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 whole radishes

1 tbsp coconut aminos

1 tsp sesame oil

1 tsp grated fresh ginger

1 clove garlic

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut into 1-inch cubes.
2
Season the salmon cubes evenly with sea salt and black pepper.
3
In a small bowl, whisk together the coconut aminos, grated ginger, and minced garlic to create the glaze.
4
Heat the sesame oil in a non-stick skillet over medium-high heat until shimmering.
5
Add the salmon cubes to the skillet and sear for 2-3 minutes per side until a golden crust forms.
6
Pour the ginger-amino glaze over the salmon in the final minute of cooking, tossing the cubes to coat thoroughly.
7
Place the cooked rice in the bottom of a bowl and top with the glazed salmon, edamame, cucumber, and sliced radishes.
8
Garnish the bowl with sesame seeds and thinly sliced green onions before serving.