YOUR SOLIN GENERATED RECIPE
Golden Fluffy Buttermilk-Style Protein Pancakes
Whisked oat and protein batter griddled until golden brown, creating a stack of airy pancakes that melt in your mouth with every bite.
INGREDIENTS
0.5 cup Egg whites
0.5 cup Nonfat Greek yogurt
0.33 cup Oat flour
1 scoop Vanilla protein powder
1 tsp Baking powder
0.25 tsp Sea salt
0.5 tsp Cinnamon
0.25 tsp Ghee
0.5 cup Fresh blueberries
0.5 tbsp Pure maple syrup
PREPARATION
In a large bowl, whisk together the egg whites and Greek yogurt until smooth and bubbly.
Sift in the oat flour, protein powder, baking powder, sea salt, and cinnamon, stirring gently until just combined.
Heat a non-stick skillet over medium-low heat and melt the ghee to coat the surface.
Pour the batter into the skillet to form three or four medium pancakes.
Cook until bubbles form on the surface and the edges are set, then flip and cook for another 2 minutes until golden.
Serve the warm stack topped with fresh blueberries and a drizzle of pure maple syrup.