NUTRITION

SERVINGS

INGREDIENTS

5.5 oz chicken breast

1 medium yellow potato

0.5 tbsp olive oil

1 tbsp chipotle peppers in adobo sauce

1 tbsp lime juice

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh cilantro

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Dice the yellow potato into 1/2-inch cubes to ensure they roast evenly.

• 3

  In a small bowl, toss the potato cubes with half of the olive oil, half of the sea salt, and half of the black pepper.

• 4

  Spread the potatoes onto the prepared baking sheet and roast for 15 minutes.

• 5

  While the potatoes are roasting, whisk together the chipotle peppers in adobo, lime juice, garlic powder, onion powder, and the remaining olive oil in a mixing bowl.

• 6

  Cut the chicken breast into bite-sized pieces and toss them in the chipotle marinade until thoroughly coated.

• 7

  Remove the baking sheet from the oven, push the potatoes to one side, and place the marinated chicken on the other side.

• 8

  Return the pan to the oven and roast for another 15-18 minutes until the chicken is cooked through and the potatoes are golden and crispy.

• 9

  Garnish the dish with freshly chopped cilantro and serve immediately.