Name: Smoky BBQ Bacon-Wrapped Meatloaf
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground turkey (93% lean); 2 slices center-cut bacon; 1 large egg; 1 tbsp almond flour; 1 tbsp sugar-free BBQ sauce; 0.25 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Bacon-Wrapped Meatloaf

Ground turkey meatloaf baked with a savory almond flour binder and wrapped in crispy bacon, finished with a brush of tangy sugar-free BBQ sauce.

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NUTRITION

Protein

56.5g

Fat

32.7g

Carbs

8.7g

SERVINGS

1 serving

INGREDIENTS

6 oz ground turkey (93% lean)

2 slices center-cut bacon

1 large egg

1 tbsp almond flour

1 tbsp sugar-free BBQ sauce

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Preheat oven to 375°F (190°C) and line a small baking dish with parchment paper.
2
In a medium bowl, combine the ground turkey, egg, almond flour, finely diced onion, minced garlic, sea salt, black pepper, and smoked paprika.
3
Mix gently by hand until just combined, being careful not to overwork the meat.
4
Shape the mixture into a compact loaf and place it in the prepared baking dish.
5
Wrap the two slices of bacon over the top of the loaf, tucking the ends underneath.
6
Bake for 25 minutes, then remove from the oven and brush the top with the sugar-free BBQ sauce.
7
Return to the oven and bake for an additional 10-15 minutes until the internal temperature reaches 165°F and the bacon is crisp.
8
Let the meatloaf rest for 5 minutes before slicing and serving.