YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter and Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1.5 tablespoons Natural Almond Butter
1/2 cup Fresh Blueberries
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-infused yogurt into the bottom of a glass or small mason jar.
Add a layer of half the fresh blueberries and drizzle with half of the almond butter.
Top with the remaining yogurt mixture and the rest of the blueberries.
Finish the parfait with the remaining drizzle of toasted almond butter.
Enjoy immediately or refrigerate for 10-15 minutes to allow the flavors to meld.